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Festive spreadsEnd-of-year parties, festive lunches and seasonal celebrations, fresh, generous and a welcome change from the usual heavy catering, across Melbourne and Sydney.
Christmas catering has a habit of being heavy and forgettable. Ours leans into the season without weighing the room down: bright produce, generous grazing, proper mains and a few indulgent moments that feel celebratory rather than stodgy.
December books out fast, so seasonal slots are released early and the best dates go quickly. Send us your headcount and date and we will hold a spot while we tailor the menu.
An abundant seasonal grazing table: stone fruit, cured meats, cheeses, dips, nuts and fresh breads.
Glazed and herbed centrepieces, roast-vegetable platters, vibrant slaws and grain salads.
Pavlova cups, fresh berries, mince-pie bites and a chocolate and nut selection.
Still wondering about something? Send it through with your quote request and we will cover it in your proposal.
Get a quoteAs early as possible. December dates are limited and release early, so we recommend confirming your spot well ahead to secure your preferred date.
Yes, seasonal grazing tables are one of our most popular festive options. We style them to the size of your room and group.
It leans celebratory but stays fresh and produce-led, so it feels seasonal without the usual after-lunch slump.
Absolutely, from end-of-financial-year functions to spring and summer celebrations, all built around the season.
Tell us the date, headcount and any dietary needs, and we will come back with a tailored menu and quote, usually the same day.