Our story
From a single kitchen to two cities.
What began as one Melbourne kitchen feeding a handful of local offices grew, by word of mouth and a lot of repeat orders, into a two-city operation serving everything from desk lunches to 200-head launches.
The reputation came the slow way: by consistently serving the high-quality food today's customers actually want, and never cutting the corners that matter.
2019
First kitchen opened
2023
Sydney launch
40+
On the team
2Cities
